Chicken Liver Pâté

Liver is a superfood! Chicken liver pate is a delicious and easy way to get all the benefits it has to offer, including a good dose of vitamin A, vitamin D, many B vitamins as well as a variety of essential minerals.

Chicken liver pate on cucumber slices

Here is what you will need:

  • 1 lb. of organic chicken liver (the more red, the better)
  • 1/2 large onion
  • 2 cloves of garlic
  • salt, pepper, rosemary, thyme
  • 1/2 cup red wine vinegar
  • 1/4 cup butter

Here's how to prepare your chicken liver pate:

  1. In a skillet, cook the onions, garlic and chunks of chicken liver pate.
  2. Add the red wine vinegar and seasonings and let cook at medium heat until most of the vinegar has evaporated.
  3. Let cool. Once cooled, put the mixture in a food processor, add the butter and processed until smooth.
  4. Serve on cucumber slices, eggplant crackers or use as a dip for your carrot sticks.

Chicken liver pate recipe

Chicken liver pate

Bon Appétit!

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