This is a guest post from Mary Lapp, blogger at simpleandmerry.
I love to bake! I also love to eat baked goods! So when one can’t eat eggs, dairy, grains, legumes, nuts or seeds – there is a problem. What’s left? Coconut!! (And fruit and chocolate, it’s true!) Whole coconut should not be overdone as it is full of fiber – so don’t eat the whole batch by yourself. J I use an 11 cup food processor in this recipe, but you could also try subbing 1 cup of warm coconut cream concentrate/coconut manna for the coconut – and use a mixer.
Use raspberries instead of blueberries, and these would be perfect for your loved ones on Valentine’s Day! They are soft and fudgy when they first come out of the oven, but when you chill them, they firm up to an almost cheesecake like consistency that is just amazing! Enjoy!
Mary Lapp is an ex-Pastry Chef who loves whole foods! She enjoys learning about healing with whole foods, and is so thankful for all the good information Aglaee has on her site. Mary lives with her husband in Lancaster County, PA, where she cooks simple and deliciously healing food Every Day. J For more fun recipes, please visit her blog at www.simpleandmerry.com or on facebook at www.facebook.com/SimpleAndMerry.